Ingredients for fish head casserole

1 grass carp head, 1 piece of frozen tofu

A few mushrooms, 1 small handful of coriander

Adequate amount of oil 1 green onion

3 slices of ginger, appropriate amount of cooking wine

Adequate amount of salt

How to make casserole fish head

Step 1

Wash the fish head, split it into two pieces with a knife, sprinkle some salt, marinate for 1-2 hours, wash the mushrooms, cut the frozen tofu into small cubes of about 2cm

Rinse the marinated fish head, add oil to the wok, when it is warm, add green onions and ginger slices and stir-fry until fragrant, add the fish head, and fry until the fish is When the skin turns golden brown, spray the cooking wine

Step 3

Put the fried fish head into the casserole along with the green onions and ginger slices, add water, (the water should cover the fish The head is appropriate), add mushrooms and frozen tofu, bring to a boil over high heat, then reduce to low heat and simmer for 30-40 minutes

Step 4

Add salt, sprinkle with coriander, and serve in a casserole The fish head is ready

Cooking techniques for fish head in casserole

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