1: How to make cold tofu skin: cut the purchased tofu skin into long strips as thick as chopsticks, blanch them in a pot of boiling water until soft, cool them to dry, put them into a basin, and sprinkle with green and red Chili shreds, coriander segments, green onion shreds, pour hot oil, add oyster sauce, light soy sauce, sugar and mix well.

2: How to make pepper-flavored tofu skin: cut the tofu skin into shreds, shred the carrots, blanch them together in boiling water, then cool and reduce the water, put them into a basin, add cucumber shreds, minced garlic, Dried chilies. Add an appropriate amount of base oil to the pot, add Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns and pour hot oil over the minced garlic. Add oyster sauce, white sugar and mature vinegar and mix well.

3: How to make spicy tofu skin: cut the tofu skin into strips, blanch and cool in water, add base oil to the pot to heat, pour in the chopped chili, put the tofu skin into a basin, and add coriander segments , green and red chili shreds, freshly fried chili oil, oyster sauce, sugar, light soy sauce, and sesame oil and mix well.

4: How to make mustard tofu skin: Cut the tofu skin into strips, blanch them together with coriander segments, cool and drain, put into a basin, take a small bowl and add rice vinegar, oyster sauce, sugar, light soy sauce, Stir the mustard oil evenly, pour it into the tofu skin, and mix well.

5: How to make onion and tofu skin: cut the onion into strips, add light soy sauce, mix well and marinate slightly. Cut the tofu skin into long strips, blanch and cool to remove the water, mix the onion, tofu skin, and coriander segments, add oyster sauce, which has a very fresh taste, pepper oil, and sugar, mix well.

6: Cumin tofu skin method: Cut the tofu skin into strips, along with carrot shreds, blanch, cool and drain, put into a basin, add salt, sugar, light soy sauce, chili oil, carrot shreds , white sesame seeds, coriander segments, cumin noodles, add base oil to the pot and heat it up, pour it on top of the cumin noodles, and mix well.