Yiliang roast duck
Yiliang roast duck is a traditional famous dish in Yunnan, which has a history of more than 600 years and was handed down from the south. Yiliang roast duck is suitable for fat and thin, with crisp skin and tender inside, bright red and oily color and boneless fragrance. It is a classic local flavor. The raw materials are ducklings, onions and so on. Roast duck can be divided into ducklings and fat ducks: ducklings are tender and sweet; The fat duck is rich in oil, and its meat is old and fragrant. If it is eaten with scallion, pepper or sauce products, it is even more unique.
Yunnan steamed chicken
Speaking of Yunnan cuisine, what famous dishes are worth eating? I think everyone knows steamed chicken. The practice of steaming chicken in Yunnan is very particular. The chicken pieces are fresh and tender, and the soup is sweet, which makes people linger. The tableware for steaming chicken should be a ceramic steamer built with water. Jianshui steamer has simple appearance and unique structure. Its belly is flat and round with a hollow tube in the middle. Steam enters the pot along this pipe, and after being cooled by the pot cover, it becomes water drops and falls into the pot, becoming chicken soup. After two or three hours, the meat and bones are separated and can be eaten.
succour
Rescue, also called Tengchong fried bait block, is one of the most famous traditional snacks in Tengchong County, Yunnan Province. Tengchong is excellent in color, fragrance, taste and shape. Rice is finely processed into bait shreds and bait blocks, and the bait blocks are cut into small pieces. Ham, eggs, meat, radishes and tomatoes are added and fried in a pot. Although the aid is simple to make, it is very popular in Yunnan.
Dalibaizu casserole fish
Dali casserole fish is very famous and is one of the famous dishes in Yunnan. In Dali, there are many restaurants that eat casserole fish. More than ten kinds of fresh wax ingredients, such as tender chicken slices and mushrooms, are slowly stewed with bow fish or carp produced in Erhai Lake. General casserole fish 20 yuan/pot, enough for 3-4 people to eat, very delicious. If you want to eat authentic Yunnan Dali casserole fish, you can go to a famous local restaurant.
Heisanduo
Heisan Island is one of the famous dishes in Yunnan. It is a home-cooked dish with strong Yunnan local flavor, salty and slightly spicy, which is very suitable for cooking. Authentic black sparerib is made from Yunnan specialty Jiao Yun, Yunnan kohlrabi and pork stuffing.
Xiangmaocao grilled fish
Grilled fish with citronella is a dish of roasted fresh luofei fish in southern Yunnan, and it is also an authentic traditional dish of Dai flavor. The main ingredient is tilapia, and the auxiliary materials are onion, ginger, garlic, green pepper and coriander. Because of its unique preparation method, unique seasoning and delicious taste, it is very famous in Dai cuisine and is an essential dish for Dai families to entertain VIPs.
be on the straight
Xiaoyaode is a kind of wild vegetable growing on the banks of Lijiang River. It tastes silky and mellow, so be sure to try it! A famous dish in Old Town of Lijiang, Yunnan. Xiaoyaode is a wild vegetable growing in Lijiang Lake. Flowers bloom on the water, but plants are in the water. Flowers are named because they follow the waves. Presented in the original ecological way, fried with garlic cloves, Jiang Mo and shredded red pepper, the original flavor can be guaranteed to the greatest extent with only a small amount of oil, and the taste is smooth and light.
Naxi barbecue
Traditional caravan dishes popular on the ancient tea-horse road in Lijiang. The main ingredient is fresh pork belly marinated with spices, and then baked and fried, which looks shiny but not greasy at all. The baked pigskin looks golden and crisp, and tastes crisp and tender. Be sure to dip in the local Chili powder, which is spicy, and soon the plate will bottom out.