2. When buying pig trotters, pay attention to whether the "red circle" drawn is empty. If it is empty, you cannot buy it. Be sure to buy ones with ribs. Some merchants take out the tendons and buy them separately. Such pig's trotters don't taste good.
3. Put a wooden chopstick in the pig's trotters and grill it on the gas. Don't burn it, it will brown a little bit.
4. Bake both sides, but not the middle. Compare it.
5. Use tweezers to clean the pig's trotters again. You can worry less before eating and feel more relaxed when eating.
6. Split the pig’s trotters in the middle and cut them off. Cut a pig's trotter into four pieces.
7. Soak the cut pig's trotters in a basin and wash away the blood.
8. Put the pig's trotters into cold water and put them into the pot together to cook. Put the cooking wine and ginger slices into the water. After boiling, skim off the blood foam.
9. Put the blanched pig's trotters into the pot and press the bag. Pour boiling water into it, and it will be higher than the pig's trotters.
10. Pour two ladles of my braised broth. Friends who don’t have soup can ignore it. The pig's trotters soup this time can be reserved for old soup.
11. Put the ginger slices and green onions into the pot, then pour the red yeast rice soaked in water for 15 minutes into the leak, cook for 10 minutes and take it out. Pour in the cooking wine, cover, and simmer over low heat for an hour.
12. After one hour, pour in soy sauce for color.
13. Add an appropriate amount of rock sugar according to your own taste, stir evenly, taste the soup, if it is too weak, add salt, adjust the taste, cover the pot and simmer over medium-low heat for about 40 minutes, until the pig's trotters are soft and rotten.
14. Take out the sauced pig trotters, sift the soup, and keep the soup in a clean, water-free crisper. These soups are precious and can be left in the pot to continue marinating. The more brine, the more delicious it is. Because the soup contains high salt content, it can be stored for two weeks without any problem. If it is not used for a long time, take it out and boil it to seal it.