Stewed pigeon with gelatin is a traditional dish. This soup is delicious and nutritious. First, boil the squab in water for about 8 minutes, remove fluff and dirt, wash it, put it in a stew pot (the squab's stomach is up, add ginger, Shaoxing wine, refined salt and soup, and then put it in a cage to stew until it is full. Pick up the ginger slices, skim the oil from the noodle soup and sprinkle with pepper. Then simmer the chewing gum, filter off the water and add it to the stew.

nutritive value

Hua Jiao is called "Marine Ginseng". Its main components are advanced collagen, vitamins and minerals such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal healthy food with high protein and low fat.

Edible efficacy

1, nourishing yin and moistening dryness, benefiting qi and tonifying middle warmer: it is suitable for physical weakness, chronic malaria, cough with excessive phlegm, bronchitis, ebb tide and fever.

2, strengthening the stomach, stopping stomach cold and vomiting: it has a good effect on nausea, retching and bowel sounds caused by insufficient stomach yin.

3, nourishing yin and harmonizing the middle: suitable for problems such as weakness after illness, tuberculosis, and qi deficiency.

4, Ejiao is flat, which can regulate qi deficiency, spleen deficiency, hyperhidrosis and frequent urination.

5, has a good cosmetic effect, can resist sensitivity and regulate the endocrine balance of the body.

Enhance immune function: regular consumption can increase thinking activity, but also resist oxidation, which has a strong antagonistic effect on preventing aging. It has inhibitory effects on esophageal cancer, laryngeal cancer, gastric cancer, liver cancer, rectal cancer, etc.

7, pregnant women in pregnancy and postpartum consumption, can safely tire repair.