Today's first food: delicious shrimp porridge recommendation index: 5 stars operation index: 2 stars.
Ingredients: appropriate amount of rice, appropriate amount of shrimp, appropriate amount of coriander, appropriate amount of diced carrots, appropriate amount of sliced mushrooms, appropriate amount of green beans, appropriate amount of corn kernels and appropriate amount of celery kernels.
working methods
1. Remove the head, shell and thread of shrimps, add cooking wine and black pepper and marinate 15 minutes.
2. Heat the oil in a hot pot, add the shrimp head and fry until the oil is red. Stir-fry diced carrots and sliced mushrooms with red oil in a pan, and stir-fry over low heat.
3. Pour in rice, add water and adjust the ratio of water to rice.
4. Bring the fire to a boil, stirring constantly during the period, and simmer slowly after the water is boiled.
5. Cook until the rice swells, add celery, green beans and corn kernels, shrimps, shrimp heads, white pepper and salt, and continue cooking for 8 minutes.
6. Finally, turn off the fire, cover the lid 10 minute, add coriander, and add salted egg yolk if you like.
Next Food: Appetizing Luo Songtang Recommendation Index: 5 stars Operation Index: 2 stars.
Ingredients: potato 1 piece, 3 tomatoes, a little olive oil, a quarter of onion, a little salt, lean meat 150g, half a corn root and a little carrot.
1. Prepare all materials and cut them into granules for later use.
2. put a little olive oil in the pot, add half of diced tomatoes and carrots and stir fry.
3. Add the meat and stir fry, then add the onion and stir fry until it becomes soft and the meat turns white.
4. Add potatoes, corn and leftover tomatoes, and add enough boiled water.
5. Turn off the fire after boiling, cook for another 20 minutes, and add a little salt to the pot.
The last dish of today: Xiaoer Shen Si Soup Recommendation Index: 5 stars Operation Index: 2 stars.
Materials: Poria cocos 10g, lotus seeds 10g, Euryale ferox 10g, Chinese yam 10g, candied dates 1g, and a small section of pork intestines.
working methods
1. Prepare soup dumplings, and soak other ingredients except candied dates in water for half an hour.
2. Blanch the pig's small intestine, pour it into the health pot together, and add two bowls of water.
3. Choose the "health soup" mode, cook for one and a half hours, and add salt to taste according to your preference.
4. Shen Si soup tastes light. In addition to pig small intestine, it can be stewed with ribs or lean meat, or cooked into porridge with rice.
Well, it's getting late today, and the food we shared today is here. There will be more cooking methods in the future. Finally, I hope you can forward more collections, or leave your own cooking methods in the comments section below. Your recognition every time is my motivation, and I will continue to work hard to share it with you. Finally, I hope you live a happy life.