With the improvement of people’s living standards, ovens have become a necessary household appliance for us. Ovens have many uses. In particular, using an oven to make barbecue is not only simple and convenient, but also delicious. The taste is also very delicious. The fat content in beef is very low. Many people like to eat beef. There are many ways to make beef. Roast beef is a more common way. So what is the way to make roast beef in a home oven?< /p>
How to make roast beef in home oven
One serving of snowflake beef. Wash well.
Put the beef into a bowl and add two tablespoons of Korean BBQ sauce.
Add another tablespoon of oyster sauce and baking soda. Mix well.
Finally add another tablespoon of oil and marinate in the refrigerator overnight.
Place the meat on the baking sheet without overlapping as much as possible.
Bake at 400 degrees for 20 minutes. The roasting time will depend on the amount and thickness of the meat.
How to make delicious beef
Braised beef
1. Prepare the beef. First cut the beef into pieces, boil water in a pot, and after boiling, add Put the beef in, cook over high heat for one minute, then take it out and wash it clean.
2. Put the beef into the pot, add boiling water, and cover the beef by 2 inches. Add cinnamon, fennel, scallions, ginger slices, and cooking wine. Cook on medium heat for 1 hour.
3. Take another wok, sauté the garlic particles with a little oil until fragrant, add spicy bean paste, Sichuan peppercorns, cooking wine and soy sauce and stir-fry for 2 minutes.
4. Add the fried sauce to the beef pot, add rock sugar and continue cooking for 1 hour. Flip several times, taste, and add soy sauce or rock sugar as appropriate.
5. When the juice is thick and the meat is tender, turn off the heat. You must not be stingy with the fire. It wouldn't taste good if it wasn't so crispy. The roasting process can also make the beef more flavorful.
Beef stir-fried with green onions
750 grams of shank meat (or cucumber meat), 120 grams of green onions, 50 grams of sesame seeds (roasted), garlic cloves, 3 grams of minced ginger, 50 grams of soy sauce grams, 1 gram of chili noodles, 40 grams of soybean oil, 6 dried mushrooms, 250 grams of rice, 25 grams of rice wine, 5 grams of refined salt, 2 grams of MSG, 10 grams of rice vinegar, and 25 grams of sesame oil.
1. First, wash the beef, remove the fascia, soak it in water for two hours, then take it out, cut it into small cubes, and pound it into thin slices. Then wash the large intestine and cut it into a rolling blade.
2. Put the beef into a porcelain bowl, add sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili powder, rice wine, and MSG, stir evenly, and marinate to allow the seasoning to penetrate into the beef.
3. After drying the dried mushrooms, wash them, remove the stems and cut them into long strips.
4. Pour soybean oil into the wok, heat it up to 80% heat, add beef slices, mushroom shreds, and green onion shreds and stir-fry until cooked. Add minced garlic, rice vinegar, refined salt, and MSG, stir well, and drizzle with sesame oil. , take out the pot.
5. When eating, just eat it with hot rice.
Boiled beef
500 grams of beef. Remove 100 grams from the tips of the bamboo shoots and 50 grams of garlic sprouts. 15 grams of dried chili peppers, 10 grams of soy sauce, 20 grams of Danxian bean paste, 10 grams of sour juice, 2 grams of salt, 3 grams of pepper, 75 grams of vegetable oil, 10 grams of cooking wine, 15 grams of soybean powder, and 50 grams of fresh soup.
Cut the beef into slices about 5 cm long, 3 cm wide, and 0.3 cm thick. Add salt, water soybean flour, and soy sauce and mix well. Cut the lettuce tips into thin slices about 6 cm long. Cut the garlic sprouts into sections about 4.5 cm long and chop the Dan County watercress into fine pieces.
Put the wok on a high fire, heat the oil, and put