Chinese yam, carrot, fungus, pork.

condiments

Onion cooking wine soy sauce starch salt

Steps of Fried Meat Slices with Carrots and Yams

1.？ Chinese yam peeled and cut into sections, soaked in cold water.

2.？ Soak the fungus for later use, cut the carrot into diamond slices for later use, and cut the onion into sections for later use.

3.？ Slice the pork, put it in a bowl, add some cooking wine, soy sauce and starch, and stir well. Take out the soaked yam for later use.

4.？ Add a proper amount of oil to the hot pot, add the onion, stir-fry a few times, pour in the marinated meat slices and stir-fry, add a small amount of water to stir-fry halfway (this will ensure the taste of the meat and will not paste the pot), add a proper amount of salt, and when the meat changes color, add the black fungus, stir-fry the carrots, and finally add the yam to stir-fry. At this time, the pot will be dry. Add a proper amount of water, not too much, and stir-fry until the carrots change color.