Ingredients for spicy chicken

250 ??grams of chicken breast, 15 grams of dried red chili peppers

8 grams of cooking wine, 2 green chili peppers

2 red peppers and 4 slices of ginger

2 small cloves of garlic, appropriate amount of light soy sauce

Adequate amount of salt, appropriate amount of chicken essence

Adequate amount of oil

Spicy chicken How to make dices

Step 1

Wash the chicken breasts, cut into cubes, add salt, cooking wine, corn starch, light soy sauce, a little oil, mix well and marinate for 20 minutes.

Step 2

Wash the dried chili peppers, green and red chili peppers and cut them with a diagonal knife and set aside.

Step 3

Pour oil into the pot and heat it until it is 70% hot, add chicken breasts, and the oil should be thicker than the chicken breasts.

Step 4

Fry the chicken over low heat until it changes color and remove.

Step 5

When the oil temperature rises again, add diced chicken again, fry until slightly golden, then remove. If you like the focus, you can fry for a while.

Step 6

Leave a little oil in the pot for frying the diced chicken, add dried chili peppers and saute until fragrant.

Step 7

Add green and red pepper, ginger and garlic until fragrant.

Step 8

Pour in diced chicken and stir-fry.

Step 9

Add appropriate amount of chicken essence, salt and light soy sauce to taste. You can add some sugar and adjust it according to your own taste.

Cooking Tips for Spicy Chicken

If you like Sichuan peppercorns, you can add some Sichuan peppercorns, salt, and light soy sauce to suit your taste.

There are skills in making delicious dishes. I have tips for every dish. You can search for "Douguo" to directly view my recipes!