My own impression of eating a lot of spicy food started in Yunnan. I have loved spicy food since I was a child, and after I went to Yunnan, I couldn’t control it. Beginning with rice noodles, noodles or steamed buns for breakfast, chili is added, and spicy dishes are indispensable for both lunch and dinner. So I like Yunnan food even more. The first time I ate mashed potatoes was not in a burger restaurant, but in a small restaurant on the street in Yunnan. The texture and taste of "Old Milk Potato" made me like potatoes. I gained a new understanding of the cooking method, so I couldn’t help but arouse my interest in various restaurants in Yunnan. Food Street" img_height="730" img_width="1098" data-src="//imgq7.q578.com/ef/0323/c50bf243d62475b8.jpg" src="/a2020/img/data-img.jpg"> < /p>
The restaurants in the old streets
Panjiawan in Wuhua District, Kunming, is full of all kinds of restaurants. They all seem to be old, and it seems that you can’t choose any one. It’s a shame. However, I still have to say that this is an old restaurant that is hidden in a residential area. It is no different from the surrounding restaurants. People who don’t know it or haven’t done their homework will definitely not choose it because it is a bad restaurant after all. The environment in the store is really not very good, and there are a lot of people eating, but the service staff in the store are very diligent in cleaning up. After a table is gone, no matter whether there is anyone waiting, they will clean up the table and the surrounding food court. " img_height="722" img_width="1084" data-src="//imgq7.q578.com/ef/0323/57f4e9ddb7b00e0c.jpg" src="/a2020/img/data-img.jpg">
Although this store is inconspicuous, in the hearts of locals, it is the overlord of the entire food street and the ceiling of the local restaurants. It is just a low-key existence and it is opened in a small alley. Outsiders are not only ignored. If you live nearby or live nearby, you rarely visit. Another feature of his restaurant is that there is a big menu on the wall. The menu only has the names of the dishes but not the prices. People who don’t know it think they will charge them casually. In fact, the boss lady will take the order according to the diners. If you recommend it to the number of people, you will also be told the corresponding price, otherwise you would not be called the overlord. Food Street" img_height="732" img_width="1098" data-src="//imgq7.q578.com/ef/0323/16d4eb42326e4a2a.jpg" src="/a2020/img/data-img.jpg"> < /p>
There are many types of dishes
His signature dishes are many, the popular ones include braised stinky tofu, pickled fish with tofu, old milk potato, soy sauce pork, stir-fried sausage, toothpicks Meat, etc. Braised stinky tofu can be regarded as a pure Yunnan dish. I have eaten stinky tofu from other places, but this method is only available in Yunnan. The fermented stinky tofu is smelly and fragrant, and it is steamed well. Then cover it with a layer of fried minced meat. It looks simple, but the tofu tastes soft and dense, with a slightly spicy taste. When mixed with rice, you can eat several bowls." img_height="728" img_width="1094" data-src="//imgq7.q578.com/ef/0323/80a2e1ff5fcc4873.jpg" src="/a2020/img/data-img.jpg">
Old milk potato is my favorite Yes, the steamed potatoes are not all greasy, there are still some potato pieces inside, plus chopped green onions and chili peppers, which makes it smooth in the mouth, fragrant but not greasy. Fish with bean curd and pickled vegetables is a fusion of many local dishes. The tofu curd is sweet and tender, the fish fillet is tender and smooth, the peanuts are crispy, the pickles are sour and crispy, and the hot and sour taste is well-defined. It is not the best, but it is definitely not overwhelming. Food Street" img_height="732" img_width="1100" data-src="//imgq7.q578.com/ef/0323/d36929662ed87632.jpg" src="/a2020/img/data-img.jpg"> < /p>
His dishes basically maintain a certain standard, but everyone knows that the dishes in Yunnan, Guizhou and Sichuan are mainly oily, spicy and salty, so friends who are not used to such tastes should not try it lightly.