Ingredients: kelp, soybeans, lean meat and potatoes.
Accessories: salt, soy sauce, oil consumption, pepper, aniseed, onion, ginger and coriander.
Formulation step
1. Chop onion and ginger, cut pork into strips, dice potatoes, and cut kelp into diamonds for later use.
2. Put the oil in the pot, heat it, add the onion, ginger and pepper and stir fry.
3. Then put the soybeans and pork into the pot and continue to stir fry.
4. After the pork changes color, put it into the sea belt, pour a proper amount of water into the pot and bring it to a boil.
5. After about ten minutes, add the chopped potatoes and continue to stew.
6. When the potatoes are soft, add appropriate amount of salt, soy sauce and oil consumption to taste, then turn on the fire to collect the juice, and then serve.
7, stewed soybean kelp pork soup, with green leafy vegetables and millet porridge, not to mention how delicious!
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