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Senior chef certificate requires a menu of 2000 yuan for 10 people. Brothers who need to know about cost accounting and gross profit margin should answer quickly. Go!
Sister knows! But it's a little complicated. I think it's simpler.

Description: Understand the price and sales price of main accessories.

In the menu, you don't know how to communicate with.

Some meat, some main courses, what price, hypothesis.

The price of the main raw material cost of vegetables and dishes to calculate gross profit.

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