Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to stew sour pork feet
How to stew sour pork feet
The practice of sweet and sour pork feet ginger introduces the cuisine and its effects in detail: private cuisine beauty recipe, breastfeeding recipe and osteoporosis recipe.

Taste: sweet and sour technology: stir-fried pork feet with sweet and sour ginger. Material: Ingredients: 500g trotters.

Seasoning: ginger 250g, vinegar 250g, white vinegar 250g, white sugar 150g, brown sugar 150g, salt 100g, peanut oil 250g to teach you how to make sweet and sour pork feet ginger, and how to make sweet and sour pork feet ginger delicious.

2. Scrape the ginger skin clean, wash it, split it with a knife, fry it in an iron pan, and then fry it with food.

3. Put all the ingredients in a ceramic stew pot and add them to the pot (or keep the back end of the pot away from the fire and reheat it the next day).

Tips-Health Tips:

Has nutritional function.