Ingredients: pork chop 500g.

Accessories: salt 3g, vinegar 2ml, onion 3g, ginger 1g, soy sauce 3ml, soy sauce 3ml, yuanzhen sugar 4g.

Steps:

1, prepare raw ribs.

2. Wash the ribs with water.

3. Chop the onion and ginger.

4. Add boiling water to the pot and add the washed ribs to boil.

5. Take out the ribs and put them in a basin filled with clear water.

6. Take it out and put it in a large bowl for later use.

7. Put the soy sauce, soy sauce, sugar, vinegar and wine into the container in proportion.

8. Add oil to the pot and add onion and ginger to stir fry.

9. Pour in the ribs and fry until slightly yellow.

10, add the prepared soy sauce and fry.

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12. When there is still a small amount of juice in the pot, add salt and mix well.

13, done.