Practice: First, wash the beef, cut it into pieces, put it in a casserole with the rest of the materials, add a proper amount of water, and cook it until the beef is rotten.
Take it warm on an empty stomach, twice and three times. Five days.
Beef is mild and sweet, belonging to the spleen and stomach meridian.
Eating habits are compatible with the elderly eating beef and cactus together, which can play an anti-cancer and analgesic role and improve the immune function of the body.
Yangshengtang suggests that this soup can warm and tonify spleen and kidney, promote yang and promote diuresis. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and stopping saliva. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.