Air fryer meat set

Air Fryer Meat Set

Lemon Chicken Wings

1. Make two cuts on both sides of 500g chicken wings;

2. 2 spoons Light soy sauce, 1 spoon dark soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, 1 spoon sugar, 1 spoon chili powder;

3. Mix well and marinate for more than an hour;

4 , put lemon slices on the air fryer;

5. Place the marinated chicken wings on top;

6. Bake at 180 degrees for 10 minutes, turn over and bake at 150 degrees for 5 minutes.

Griddle prawns

1. Remove the shrimp lines and wash them;

2. Remove the baking pan and add ginger and garlic slices;

3. Add 1/2 of the shrimp hot pot base and bake at 200 degrees for 5 minutes;

4. Pour in the sauce, stir evenly, and bake at 200 degrees for 10 minutes;

< p>(Sauce: one spoonful of cooking wine + one spoonful of soy sauce + one spoonful of oil + one spoonful of white sesame seeds.)

5. Sprinkle some chopped green onion and white sesame seeds, take it out of the pot and eat!

Pig's trotters with cumin

1. Blanch pig's trotters + green onion, ginger and cooking wine;

2. Skim off the foam and rinse thoroughly;

3. Pour into the pressure cooker and select the tendon mode;

4. The pig's trotters become super delicious and soft;

5. Pour the pig's trotters into the air fryer and sprinkle with cumin powder and chili powder. Roast at 180 degrees for 10 minutes;

6. The surface of the pig's trotters is sizzling with oil, and it's so fragrant!

Garlic pork ribs

1. Wash the pork ribs and add an appropriate amount Salt, chicken essence, sugar, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of five-spice powder and Sichuan peppercorns, mix well;

2. Add minced garlic and continue to mix evenly;

3. Add egg liquid and a spoonful of starch and mix well;

4. Cover with plastic wrap and marinate for one hour to absorb the flavor;

5. Brush oil on the bottom of the pot Apply a layer of garlic slices;

6. Place the marinated ribs into the fryer;

7. Remember to turn the air fryer at 200 degrees for 20 minutes.

Spicy pork belly

1. Cut the pork belly into 0.5cm thick slices;

2. Add a spoonful of cooking wine;

3. Add One spoonful of light soy sauce, one spoonful of oyster sauce, and half a spoonful of dark soy sauce;

4. Add a spoonful of sugar;

5. Add a spoonful of chili powder;

6. Add a spoonful of cumin powder;

7. Air fry at 180 degrees for 10 minutes, remember to turn over in the middle.

Teppanyaki squid

1. Change the squid into a flower knife, add green onion and ginger;

2. Two spoons of cooking wine, light soy sauce, one spoon of oyster sauce, two spoons of oyster sauce BBQ ingredients, a spoonful of sugar substitute, a spoonful of oil, marinate for 30 minutes;

3. Air fryer at 180 degrees for 20 minutes, remember to turn over in the middle.

Oil-free roasted chicken legs

1. Score a few more cuts on the surface of the chicken legs;

2. Ginger + cooking wine + oyster sauce + light soy sauce + dark soy sauce;

3. Chili powder + cumin powder + thirteen spices + black pepper + sugar + salt;

4. Mix well and marinate for two hours;

5. Remember to turn the air fryer over at 180 degrees for 20 minutes.

Secret Chicken Feet

1. Marinate for 15 minutes and lay flat in the air fryer;

2. Wrap it in tin foil and place in the air fryer 200 degrees for 15 minutes;

3. Turn over halfway and sprinkle with barbecue ingredients;

4. Air fryer at 200 degrees and bake for another 15 minutes.