Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Shilaolao gourmet caipu
Shilaolao gourmet caipu
The most unforgettable thing should be the taste of my mother in my memory. I was born in 1968, too young to remember. When I remember many things, it was in the late 1970s and early 1980s, when I was only a teenager. At that time, the living conditions in the northeast were average, but fortunately, I never loved to starve. Pasta and corn are the main foods, and millet and yellow rice are often eaten. Self-sufficient, hardworking mother keeps chickens, ducks, geese and pigs. Although she has a large population, she also has meat and eggs a year, and generally sells eggs to supplement her family.

The most unforgettable taste when I was a child: it was a stew cooked by my mother on my birthday. My birthday is on the 19th day of the first month every year. Just after the 19th, nothing happened at home. Every morning, my mother will ask me what to eat today. I usually like to eat vermicelli and paper, and I am willing to eat what my mother makes. So every year on my birthday, I will choose to eat like this. My mother will put some meat and cabbage in the vermicelli. At that time, in the northeast, I used to cook in a big pot. There are rolls on the stew. The moment I lifted the lid, the steaming big scroll will always be the most unforgettable scene in my memory. When I was a child, I didn't like to eat steamed bread, but I was willing to eat flower rolls. I thought it was beautiful and delicious.

Conditions are better now than before. I can eat a lot if I want to. There are many delicious foods in my memory, and only the dishes cooked by my mother are the most unforgettable. I will never forget it. Now I'm eating these foods. I'm looking for my old feelings, but I can't always eat the taste of my childhood.

The most unforgettable food when I was a child was the spicy dried radish and dried plum vegetables cooked by my mother. At that time, there was a shortage of materials and many sisters at home. Every year in the harvest season of radish and vegetables, my mother will make a big pot of spicy radish and dried plums. Dried plums and dried radishes are put in jars, and there are not many vegetables in spring and summer. Spicy radish and dried prunes have become daily dishes on the table. Now she is a mother of two children. Every winter, she still makes some dried radishes and stores them at home, which is convenient for eating at any time.

This year, my sister in her fifties lives in my house. She taught me how to cook plums with cabbage. Now that the conditions are good and there are many kinds of vegetables, my family still likes to eat steamed buns and braised pork with plums.

There is a video of spicy dried radish and Chinese cabbage making dried plums on my homepage. Like friends can click on my home page to watch.

At that time, you needed food stamps to buy any food, and the food was not too rich and delicious. The food was different when I was a child. At that time, I stayed at my grandmother's house until I went to primary school. Unforgettable food is tin box biscuits, cakes and snacks, which can be eaten during the New Year. I kindly brought two boxes and canned peaches by the way. Have you ever drunk wheat as refined condensed milk? There is also egg water, which was enough to eat in those days. During the Spring Festival, fried radish balls and fried fruits with a little meat, as well as sticky bean bags with sugar, are all delicious. Fish is my favorite. At that time, there were many kinds of fish, carp could only be eaten during the New Year, and there were baked sweet potatoes, corn and potatoes on the stove. When I was a child, there were no snacks except these. The only fruits are apples and pears, pickled vegetables with meat and oil, cornmeal cakes, black-faced steamed bread and steamed pumpkins. This is a meal. My childhood was also beautiful, healthy and happy, and I ate all my own vegetables. That's what I ate when I was a child. It's very contemporary.

Your good friend, I am glad to answer your question. Meet delicious food 123. To tell the truth, the most memorable food when I was a child is the most memorable food after 70-80. The delicious food I ate is almost out of print now. So now I will list the best food I used to eat when I was a child, and see if it can bring back those wonderful memories of my childhood.

1, three fresh noodles:

What an old brand. I used to buy this kind of noodles at school, but now I don't know why it has disappeared. Classic slogan "Huafeng noodles, see you at dinner"

2, traditional moon cakes, I remember at that time, I was looking forward to the Chinese New Year and festivals, because there would be a lot of delicious food. This moon cake should be familiar to everyone.

3.persimmons

Although the persimmon with frost looks ugly, it is delicious. There was nothing delicious when I was a child. This is a delicious thing in my memory. Remember to visit my neighbor's house with my aunt and show me the persimmons at home. The taste is unforgettable.

4. Dried sweet potato

When I was a child, I planted a lot of sweet potatoes at home. Once the sweet potatoes are harvested in autumn, they will be dried and eaten all winter.

There are two ways to dry sweet potatoes. Raw slices are dried in the sun, and porridge is especially delicious in winter.

5, cooked dried sweet potatoes, this is particularly sweet, usually decorated in the pocket, are not willing to eat, get the school and share with classmates. This is a daily - happened thing.

6, popcorn:

There is a big bag dragging behind this hand-cranked popcorn machine. When it is ripe, open the valve and bang, the popcorn will be hit into the bag. If a village sells popcorn, it will be surrounded by children for a while.

7.ice pack

When I was a child, I always liked to rush into the grocery store in summer and buy an ice pack, one for ten cents. It's very cold. I usually tear a small hole to eat when I buy it back. Finally, the sweetness and color are gone, leaving only hard ice, but you can't bear to throw it away and lick it all the way home.

8. Maltose

This kind of sugar looks hard, but the more you chew it, the better it tastes. In the past, some people would walk the streets and carry the burden to sell, as long as they took some unwanted scrap iron and waste paper, they could change it.

9.marshmallows

When I was a child, marshmallows didn't have as many patterns as they do now, but I was obsessed with them. A big fluffy thing is like holding a cloud in your hand. These dozen boxes are still made.

10, peach crisp

Peach crisp is really a snack for all ages. Moderate hardness, crispy and delicious, instant in the mouth, never tired of eating. When I was a child, it was out of reach. Now it is your feeling that children can't eat 70-80.

The above is an unforgettable food in the listed hours. Time flies, childhood has gradually left us, and only the food that was sought after in childhood is still impressive. I hope my answers and sharing will bring you happy childhood memories. The answer to this question is here, thank you!

In the 1980s, there was a shortage of materials. In addition, there are many children at home, and the most memorable food when I was a child was the taste of my mother. I remember that every autumn or winter, my mother will pickle radishes, because every family in the countryside will grow radishes. By the end of the year, every household will fry Chinese New Year's balls with radish. So I believe that this kind of radish balls and radish pickles are the most common in the north all year round.

Every family will pickle pickles, but everyone has a different taste. After eating for more than 30 years, I found that the most unforgettable thing was my mother's taste. It is also homesickness and the most unforgettable thing in everyone's memory.

If you want to learn pickled radish, you can go to my homepage to watch the detailed production video. It's delicious.

First, the rice crust! Crispy white rice crust!

When I was a child, my father was not at home and my mother was busy with work. Basically she grew up with my grandmother. At that time, my grandmother also burned a pot. After the white rice is served, there will be a hard and thick shell left in the pot. Grandpa always shovels a big piece for me by himself. Because the baby teeth didn't have the strength to chew, grandpa poured me a bowl of boiled water, or put it in the prepared vegetable soup for me to drink, keeping the crispy taste.

Second, peaches! Soft-faced peach!

My grandmother used to plant several peach trees, which were low and strong and had a large crown area. In spring, peach blossoms are burning. Pick them and put them in glass bottles for a few days. Peaches are full of fruits in summer, so grandparents can pick a big pot every time. My uncle always puts peaches where my sister and I can't reach them, and looks at them drooling. If you want to eat peaches, you have to listen to his instructions, such as helping to wash dishes, clean tables and sweep the floor after dinner. In order to eat peaches, I still have to go to work. After we finished eating, grandma cleaned it again. We are too young to work. After all, we are still preschool children! As a result, every time we finish eating peaches, grandma will give us a wash, especially my sister, who always eats all over her face, hence the nickname Xiaohua Mall!

I can never go back to the past, miss my grandparents, and everything is fine in heaven!

Hello! Glad to answer this question!

The unforgettable food when I was a child should be honeydew melon, sugar water, sour plum powder, adzuki bean popsicle, and then fried cake without sticky rice thread.

I can't find similar pictures for the other two! This is a picture of syrup. I ate a jar when I was a child. Oh, and "bean root sugar".

Sister-in-law of American police replied: The poorer you are as a child, the more glorious you are. At that time, the word "money" was irrelevant to ordinary people. The word used to describe so-called wealth is "kuo", which is rarely used now.

It is conceivable that there was nothing delicious at that time. The best thing in my memory is to buy a chicken for the Chinese New Year (we have money). My mother stewed chicken, so I can share a drumstick. Chicken soup is my favorite. Later, I told my mother that I could do well in the exam if I drank chicken soup. Mom knows I'm an excuse, but she really buys chicken stew before every major exam.

Later, my father told me that you like soup, and I'll make you a fairy soup, which is better than chicken soup. What is the result? Just boiled water with soy sauce and a little lard! This fairy soup has been with me for many years. I was very sensible at that time and kept telling my father that I liked fairy soup best.

There is a boy in the class whose father is a director and earns a lot of money. Our school held a sports meeting, and he bought cake dregs for his son to get good grades. I can't afford cakes, so it's much cheaper to buy cake dregs. Our eyes will drool when we watch him eat, so don't mention envy. These things can be remembered for decades, which shows how much influence they have on a child's mind. So far, I'm sure I'll eat dim sum residue, which was the taste of childhood.

Other delicacies are egg cakes, which are brown and white, so you hardly buy them. There are also rice noodles and kwantung sugar (also called maltose); Popsicle has three points (red fruit), five points (chocolate) and ten points (cream). Of course, I only eat red fruit.

Now life doesn't need to be as careful as it was then, and food is everywhere, but the excitement of eating food can't be compared with the excitement of eating dim sum residue when I was a child. That smell is recorded in the taste buds, and it makes your mouth water when you think about it.

I'm from the north, and my most unforgettable favorite is of course our northern special breakfast snacks, fried dumplings and hot soup. At that time, the fried steamed buns were fragrant both inside and outside. In the morning, some people in the north, especially young people, will go to the breakfast shop to eat some fried buns and a bowl of hot soup. I don't want to change two Jin of pork. Fried buns with meat, pork and beef. Vegetables include leek stuffing, radish and cabbage stuffing ... Hu spicy soup is a must, and there will be thousands of pieces of kelp, Flammulina velutipes, peanuts and soybeans in the soup. Soups include Hu spicy soup, egg soup, old hen soup and beef vermicelli soup. Everything is delicious ... I miss the taste of my hometown as soon as I go out. Every time I go back to my hometown, I eat a few fried buns and a bowl of soup, which is very satisfying. This is the delicious food in my hometown! Welcome everyone to come to our Anhui to taste, and you will definitely come home with a full load …