How to make mango shufulei delicious? 500g of mango puree, 20g of lemon juice, 20g of protein120g, 20g of sugar120g, 240g of water, 50g of animal fresh cream, a proper amount of mango sauce, a little mango fruit, a little mint leaves and a little pistachio.

working methods

1. Mix mango puree and lemon juice.

2. Put sugar and water into a pot, cook to 120℃ over medium heat, then pour in the slightly beaten egg whites and beat them quickly until wet, then add 1 and mix well.

3. Mix the animal fresh cream with the method of 1 and stir well.

4. Prepare 4 cups, pour method 3 into the cups, smooth them with a spatula, and then put them in the refrigerator to freeze until they are solidified. Take it out, spread it with mango sauce, add mango granules and mint leaves, and sprinkle some pistachio slices for decoration.

You can't turn on the oven when baking puffs. Cream should be delivered to the right place, or it will drip soon. If mango is added, it can't be preserved for a long time. If you are in summer, you should finish them on the same day!