Steamed buns are delicious, but every family in Henan can cook them. It's really a pleasure to cook their favorite dishes. They are chewy and delicious. I also like to eat steamed buns, and I will make them every few days. My children also like to eat steamed bread. They cook at home, which is simple and delicious. Let's share the method of making steamed buns with vegetables and noodles.
First, the method of semi-scalding steamed buns 1. Ingredients: 500 grams of flour, 0/00 grams of boiled water/kloc, 200 grams of cold water, and appropriate amount of salt.
2. Add flour to the basin, just plain flour. Divide the flour in half with chopsticks, half with boiling water and half with cold water. Slowly add water, stir into flocculent, knead into smooth dough, and wake for half an hour.
3. Add a little flour to the bowl, add a little oil, stir well, pour in hot oil, stir well, and make cakes. After the dough is proofed, put it on the chopping board and knead it, and then divide it into equal parts of flour.
4. Knead the flour dough into small cakes, spread the dough evenly, overlap the coated sides of the two cakes, sprinkle with dry flour, roll them into pancakes with a rolling pin, the thinner the better, and cook them in a pot.
Second, the method of warm water and dough mixing for pancakes 1. Ingredients: 300g flour, warm water 180g.
2. Put the flour into the basin, mix the flour with warm water, slowly add water, stir it into a flocculent shape, knead it into a smooth dough, cover it and wake it for ten minutes.
3. Sprinkle dry flour on the chopping board, put the dough on the chopping board, knead it into strips, then divide it into small doses of uniform size, roll the flour into pancakes, put it in a pot and cook it, and the buns will be ready.
Third, the tips for cooking steamed buns 1. There are many ways to cook steamed buns, including semi-scalded noodles, scalded noodles, warm noodles and cold water noodles, and the methods of cooking steamed buns are different. The steamed bread cooked tastes different, too. You can choose the method of cooking noodles according to your own taste.
2. No matter which method you use to mix the dough, you should add water slowly to soften the dough. This will make the steamed stuffed bun softer and taste better. The thinner the pancakes, the better.
Summary: Steamed buns are soft and delicious, chewy, and then rolled with their favorite dishes. It is really delicious. Every family in Henan can make steamed buns, and I also like to eat steamed buns and rolled vegetables. When cooking steamed stuffed buns, you can choose the way of kneading dough according to your favorite taste, which is very delicious.