material
Ingredients: 500 grams of chicken.
Adjuvant: leek 5g curry 10g water 2g salt 2g chicken essence 2g.
The practice of curry chicken soup
1. Steam the chicken first.
Prepare curry
3. Pour the steamed chicken into the pot and put some water to boil.
4. Add curry, feel light, add some salt.
5. The amount of curry is suitable for people. If you like curry, put more curry, and if you don't like curry flavor, put less curry.
6. Add leeks after boiling.
7. If you like chicken essence, put some chicken essence.
8. Cooked curry chicken soup