2. Cut chopped green onion for later use.

3. Shred carrots,

4. Beat the eggs into a bowl, add 1 teaspoon sugar and break them up.

5. Put the oil in the pot, add the egg liquid after the oil is hot, stir fry until the egg is shaped, and take it out for later use.

6. Pour the right amount of oil into the pot. When the oil is hot, add shredded carrots and fry for three or four minutes until the shredded carrots are soft.

7. Add scrambled eggs,

8. Add the right amount of salt and mix well.

9. Sprinkle some chopped green onion when cooking.

skill

1, add some sugar when beating the egg liquid to make the egg more fluffy.

You can put less oil when scrambled eggs.