Eating taro in Mid-Autumn Festival mainly means that it can ward off evil spirits and eliminate disasters, and it means not believing in evil spirits. "Playing the moon in the Mid-Autumn Festival, peeling taro to eat, that is, peeling ghost skin" was said by Chaozhou government records, which was in the early years of the Qing Dynasty. This kind of ghost stripping and eating is Zhong Kui's spirit of exorcism, which is really respectable.

August 15 is also called People's Day by the people. In Laiyang, taro is usually eaten in the morning, which is called early adopter. However, taro is not the best harvest season in this period. Because taro has the homonym of "leftover taro", people want to win the lottery and hope to have some leftover on a good day, so they have to plant some taro to taste during the Mid-Autumn Festival.

There is also a saying in Chaoshan: "Rivers and streams are interlinked, and taro can be eaten". August is also the harvest season of taro, and farmers habitually use taro to worship their ancestors.

Second, what should I do if I scratch my taro?

1. When scraping the skin of taro makes your hand feel itchy, you can rinse it with clear water first, then wipe off the water stain, and then apply a little wind oil to wipe it gently, and the itching will be eliminated immediately.

2. Put some water in the washbasin, add some vinegar, and wash your hands after stirring evenly, which can also effectively relieve itching.

3. If our hands itch because of scraping the skin of taro, we can put our hands above the fire and bake them simply to stop itching, but when using this method, we must be careful not to burn our hands.

4. You can also apply ginger liquid to our hands, or you can directly wipe your hands with ginger.

Taro is a delicious food, which can be cooked alone or cooked with other ingredients. It will become a delicious food. In addition, if the taro is completely cooked and peeled, there will be no itching, and peeling after cooking will not lose nutrition. You can rest assured.