1. Wonton noodles. In Hong Kong, wonton noodles are an indispensable delicacy in its food culture. We often see it in Hong Kong and Taiwan movies. Here, wonton noodles are also called "Xirong" because the wontons in the water resemble hibiscus. It is paired with cooked wontons and egg noodles, and a complete bowl of wonton noodles is ready by adding hot soup. The rich meaty aroma and smooth taste have won the favor of Hong Kong people.

2. Sauce_lobster. Sauce_Lobster is a very classic delicacy in Hong Kong. If you are a seafood lover, this dish is a must-try. It is based on lobster, eggs, mayonnaise and cheese. It is steamed and then baked. The prepared sauce is rich and fragrant. The lobster is rich and fragrant, and the seafood taste is satisfying. It is a delicacy worth tasting, but people who are in love with fire should try to keep it to a minimum. Eat!

3. Roast suckling pig. Hong Kong's roasted suckling pig can be said to be one of the delicacies in the "roasted wax world". This is an authentic Hong Kong style barbecue cooked food. In Hong Kong, roasted suckling pig is an indispensable delicacy during the New Year and festivals. Many street barbecue restaurants in Hong Kong sell roasted suckling pig. The skin of the roasted suckling pig is crispy and the meat is tender. When paired with sweet and sour sauce, the taste is even more unique.

4. Cross the Bridge Hakka Salted Chicken. Cross Bridge Hakka Salted Chicken is one of Hong Kong's most classic dishes and a traditional dish. It is loved by locals because of its unique taste. This dish is mainly made with chicken. The main technique is salting. After blanching, every part of the chicken must be rubbed evenly with salt, then hung up in ventilation and dried, then washed off the salt grains, brushed with peanut oil, stewed, and then marinated. The stewed chicken is very salty and fragrant, and the meat is crispy and tender, very good!

5. Jian-stuffed Three Treasures. In fact, Jian-stuffed Three Treasures is not only found in Hong Kong, but is also a common dish in Guangdong and Macau. It is a traditional fried street snack that can be made with various ingredients, such as stuffed tofu, stuffed eggplant, stuffed bitter gourd, fish eggs, dried shrimps, etc. You can choose any of the three items and mix them at will, which is economical and affordable. Stir-fried over slow fire, it is rich and flavorful, and has a unique flavor, which is preferred by the elderly and children.

6. Bowl of fins. Bowl of fins is a very common delicacy on the streets of Hong Kong. In fact, it is a soup that imitates shark's fin. The main ingredient of Wan Zai Wings is actually vermicelli. The starch is boiled to a thick consistency, and seasonings such as light soy sauce, sesame oil, and chili oil are added. Other ingredients can also be added, such as mushrooms, shredded pork, chicken, yuba skin, etc. Serve it in a small bowl and take a bite of it, which is rich and smooth, and tastes like a bird's nest.

7. Che Tsai Noodles and Che Tsai Noodles are a very common noodle dish in Hong Kong. In the 1950s, there were many refugees in Hong Kong, so this Che Tsai Noodles came into being. Its main ingredients are soup and noodles, which are paired with fish balls, pork skin, carrots, etc. The Che Zai Noodles actually have many special flavors, including beef flavor, sesame oil flavor, seafood flavor, chicken flavor, etc., each All taste particularly delicious.

8. Stir-fried crab in typhoon shelter. Stir-fried crab in typhoon shelter is a particularly classic dish in Hong Kong and a common dish in Cantonese cuisine. The essence of stir-fried crabs in Typhoon Shelter is minced garlic. This kind of minced garlic has a crispy texture that blends well with the spiciness. The crab has a strong aroma. Friends who have never tried it can try it.

9. Spicy fish eggs. Spicy fish eggs are a well-known snack in Hong Kong and a mainstay of Hong Kong street food. You must try this special snack when you come to Hong Kong. It is made by threading fish eggs on skewers and then frying them with spicy sauce. It is simple to make but tastes very delicious.

10. Fish and meat siu mai. There are many types of siu mai in Hong Kong, but fish and meat siu mai is the most delicious and tastes different from other places. It is mainly made of fish and shrimp skin, which is rich in nutrients and extremely delicious, so it has many fans.