Steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat and red roasted goose.

Three-silk soup, smoked turtledove, braised turtledove, sea rice, braised pork loin diced, roasted reed, fried deer tail, stewed fish head, mixed skin residue, fried pork intestines, fried purple cover, shredded chicken bean sprouts, twelve dishes, soup sheep, venison, hump, deer, roots and fried flowers.

Fatty pickled cabbage, braised tremella, fried silver branch, eight-treasure hazelnut sauce, yellow croaker pot, Chinese cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, miscellaneous pot, boiled bean pot, diced hot sauce, fried pork, fried pork slices, braised pickled cabbage, braised cabbage, braised peas, braised lentils and preserved edamame.

1, Mongolian family banquet

This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules.

2, courtier banquet

The courtier banquet was held on the 16th day of the first month at the end of Yuan Dynasty. At that time, the emperor personally ordered the university students, and those who made meritorious deeds in the Nine big noble attended, and those who gave a banquet were honored. The banquet is held in Fengsan Selfless Hall, and the banquet follows the imperial banquet ceremony. They all use high chairs, write poems and drink alcohol every year. Mongolian princes and others also participated. The emperor used this kindness to gather the princes, and it was also a symbolic form for the courtiers to make contributions.

3, birthday party

The longevity banquet is the birthday banquet of the Qing emperor and one of the grand banquets of the imperial court. Empresses and princes, civil and military officials, are proud of providing birthday gifts. In the meantime, there are countless delicious foods. In case of a major birthday, the celebration will be more grand and grand, and the department will send someone to take charge of it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available.

4,1000 feasts

Thousands of banquets began in Kangxi and flourished in Qianlong. It is the largest royal banquet with the largest number of diners in the Qing Palace. In the fifty-second year of Kangxi, a banquet for thousands of people was held in Yangchun Garden for the first time. Michelle Ye wrote a poem "Thousand Banquets" and won the banquet title.

In the fifty years of Qianlong, a banquet was held in Gan Qing Palace for 3,000 people, and hundreds of white couplets were improvised. In the first month of the first year of Jiaqing, the imperial court of Ningshou Palace hosted a banquet for more than 1,000 people, including 3,566 people, and composed more than three impromptu poems. Later generations called the Thousand Banquets "an unprecedented act of grace".

5. Nine White Banquets

Nine hundred banquets began in the reign of Kangxi. In the early years of Kangxi, Mongolian Wesak and other four tribes paid tribute to nine white horses every year, namely, a white camel and eight white horses. Think of this as a letter. After the Mongolian tribe presented a tribute, the emperor held a grand royal banquet to entertain the envoys, which was called the Nine White Banquet. Obey the rules every year. Later, Daoguang wrote a poem about it: four pairs of silver flowers and a jade camel, Xiqiang Lao and Xian Di Luo Jing.

6. Festival banquet

Festival banquet refers to the banquet held by the Qing court according to the fixed holiday season every year. Such as: Yuan Day Banquet, Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Banquet, New Year's Eve Banquet, etc. Everything is in accordance with the rules and regulations of the festival. Although Manchu has its own dietary customs, after entering the Central Plains, it accepted the dietary customs of the Han nationality in large quantities under the needs of the integration and rule of Manchu and Han cultures.

Due to the special position of the imperial court, the rules of food customs are all detailed one by one. Its food style is closely related to folk customs and regions, so foods such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes are all available in the Qing Palace.

Extended data:

Man-Han banquet is a court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; It highlights the special flavor of Manchu-Han banquet, which is almost indispensable for barbecue, hot pot and shabu-shabu. At the same time, it shows the characteristics of Chinese cooking such as roasting, frying, frying and roasting, which is the treasure and the highest realm of Chinese food culture.

The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court. Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days. Manchu-Han banquet dishes are salty and sweet, with exquisite materials, extensive materials, fine materials and all-encompassing delicacies.

Baidu encyclopedia-Manchu banquet