Fresh shrimp100g

2 strips of Japanese tofu

Three eggs.

Proper amount of salt

Sesame oil right amount

Proper amount of cooking wine

Onion 1 root

Original tasty

Steaming process

Twenty minutes takes time.

Ordinary difficulty

Steps of steaming tofu with shrimp and eggs

1

Raw material diagram

2

Take out the shrimp line, add salt and marinate with cooking wine 15 minutes.

three

Shell the eggs, add some salt and beat them with chopsticks.

four

Add warm water several times and beat well. The ratio of water to eggs is 3: 1.

five

Cut Japanese tofu into 1.5 cm thick slices and put them on a plate.

six

Put the marinated shrimp on the tofu slices.

seven

Slowly pour the egg mixture into the dish.

eight

Put it into a steamer, without covering the lid, steam until the water in the steamer boils, cover the lid and steam for 10 minute.

nine

Steam out of the pan, add sesame oil, sprinkle with chopped green onion, and mix well when eating.