1. Turtle is the common name of turtle, also known as grouper and water fish. It is an oviparous amphibian and reptile, which is the general name of Trionyx sinensis. There are more than 20 kinds. There are mainly soft-shelled turtle, Eriocheir sinensis, soft-shelled turtle and Eriocheir sinensis in China, among which soft-shelled turtle is the most common. Turtle is not only a delicious dish on the table, but also a good material for a good banquet. It can also be used as a raw material of traditional Chinese medicine. It has the effects of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass, and treating liver cirrhosis, hepatosplenomegaly, infantile convulsion and epilepsy.
2. Turtle, also known as tuanyu or soft-shelled turtle. Its meat has the delicious taste of chicken, deer, cattle, sheep and pigs, so it is known as "five flavors of good meat". In its body, there is no carcinogenic factor. The tortoise also appreciated. Turtle is rich in animal glue, keratin, copper, vitamin D and other nutrients, which can enhance human disease resistance and regulate human endocrine function. It is also a nourishing product for improving the quality of breast milk and enhancing the immunity and intelligence of infants.
References:
Baidu Encyclopedia "Turtle" Web page link