1. First, prepare the ingredients to be used.
2. Then, dice three mushrooms and cut the sausage with cloves (the sausage I used here is relatively small, so I used two, if the bigger one is enough).
3. Cut the onion and slice the ginger.
4. Soak glutinous rice and quinoa for 2 hours in advance (glutinous rice must be soaked in advance to cook better).
5. Drain the soaked glutinous rice and quinoa, add a spoonful of soy sauce and stir well with mushrooms and diced sausage.
6. Then wash the chicken.
7. Fill the chicken belly with rice stuffing and pay attention to eight points.
8. Seal it with a toothpick like sewing clothes.
9. Arrange the shape of the chicken, put it in an elegant posture, put it in the pot, and add water until it is three fingers away from the pot.
10, boil over medium heat.
1 1. Remove floating foam with a spoon.
12, add onion, ginger and mushrooms. In an instant, the fragrance began to drift away.
13 hours later, open the lid and try to cook with chopsticks, which are easy to insert, proving that the chicken is completely cooked.
14, simply season with salt, or add a little sugar to refresh yourself.
15, chicken soup is finished like this, see the effect.