1, Chinese cabbage washed and cut into sections.
2. Slice pork, add appropriate amount of barbecue material and marinate for 10 minutes.
3. Put the oil in the pan, add the bean paste and stir fry.
4. Add the sliced meat and stir-fry until it is 80% cooked.
5. Add cabbage and stir fry for a while.
6, add the right amount of salt, the taste is extremely fresh, stir fry.
7. Add the right amount of water, bring to a boil on high fire, and cook on low fire until the cabbage becomes soft.
8, out of the pot.