Material preparation:
1. shrimp: about 250g of fresh shrimp;
2. Flour: appropriate amount;
3. Raw flour: appropriate amount;
4. Salt: the right amount;
5. White pepper: appropriate amount;
6. Eggs:1;
7. oil: the right amount.
Step 1: Prepare.
1. Shrimp processing: Wash fresh shrimps, remove shrimp lines, and drain water for later use.
2. Flour blending: Mix a proper amount of flour with raw flour in a ratio of 2: 1, add a proper amount of salt and white pepper, and stir evenly for later use.
3. Beat the egg liquid: Beat the eggs into a bowl and stir well for later use.
Step 2: Fry the shrimp until soft.
1. Shrimp powder coating: Put the shrimps into the prepared flour one by one, and gently press it by hand to make the flour adhere to the surface of the shrimps evenly.
2. Shrimp wrapped in egg liquid: put the shrimp wrapped in flour into the beaten egg liquid and gently turn it with chopsticks or fingers to make the shrimp surface evenly covered with egg liquid.
3. Shrimp re-powder: Put the shrimp wrapped with egg liquid into the prepared flour, and gently press it by hand to make the flour adhere to the surface of the shrimp evenly.
4. Shrimp into the pot: put the shrimp wrapped in flour into a hot oil pot, fry it with medium and small fire until golden brown, and remove and drain the oil.
Step 3: Take out the pan and put it on the plate.
1. Dish preparation: Put the fried shrimp on the kitchen paper towel and suck off the excess oil.
2. Dishes: plate the shrimps and sprinkle some parsley or chopped green onion to increase appetite.
3. Serving: After the soft fried shrimp is done, it can be served with your favorite seasoning, such as ketchup or Chili sauce.
Soft fried shrimp is very simple, and you can make delicious soft fried shrimp in just a few simple steps. Shrimp is crispy outside and tender inside, and its taste is very attractive. It is a delicious food suitable for family dinners or friends' gatherings. However, it should be noted that in the process of frying shrimp, the oil temperature must be controlled to avoid fried shrimp paste or undercooked shrimp. In addition, the freshness of shrimp is also very important. Fresh shrimp tastes better, tender and delicious.
I hope everyone can try this simple and easy-to-learn method of soft frying shrimp, and enjoy the delicious food while enjoying the fun of cooking. I wish everyone a happy cooking and a happy meal!