Appropriate amount of shrimp paste

Eggs [Figure] Eggs eat the right amount of food

Onions [Figure] Onions are eaten in moderation.

Recipe practice:

Illustration of steamed shrimp paste 1 1. Wash shallots and chop them into powder.

Explain the practice of steaming shrimp paste 22. Take a clean small bowl, knock in two eggs and stir them into egg liquid.

Instructions for steaming shrimp paste 33. Dig shrimp sauce. The amount of shrimp paste and egg liquid is 1: 1. Too much shrimp sauce is too salty.

Explain the practice of steaming shrimp sauce. Pour in chopped shallots and stir them into a paste.

Instructions for steaming shrimp paste 55. Paste the stirred shrimp paste eggs into the pot and steam for 30 minutes.

Explain the practice of steaming shrimp sauce. Put the steamed shrimp paste and chopped green onion out of the pot together, and it tastes best when it is hot.

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Recipe tip:

Shrimp paste is a kind of stored fermented food. Protein is decomposed into amino acids during fermentation, which makes it delicious and unique. Because shrimp contains a lot of calcium, it will be decomposed into calcium which is more easily absorbed by human body during fermentation.

1. Shrimp sauce is very salty. Don't put salt when cooking with shrimp paste.

2. Shrimp sauce should not be kept for a long time after it is cooked, and should be eaten as soon as possible.