Introduction of ingredients for braised frog
Main ingredients:
Frog (8 Liang)
Accessories:
Oil (right amount) salt (right amount) soy sauce (right amount) cooking wine (right amount) pepper (a little)
The steps of braised frog:
1. Prepare all the materials.
2. Frogs are cleaned by eviscerating their cavities and scratching their claws.
3. Cut into pieces and put them in a bowl for later use
4. The ingredients are also washed, the green pepper is cut into rhombic pieces, the green onion is cut into oblique sections, the garlic is peeled and the garlic is intact, the ginger is peeled and shredded, and the parsley is chopped.
5. Put the ginger into a bowl filled with frogs, add cooking wine, a little salt and soy sauce and mix well.
6. Pour more oil into the pot, heat it, add the pepper and fry it, then take it out.
7. Then stir-fry the mixed frog with fire and quickly remove it for use.
8. Leave the bottom oil in the pot and saute the onion, ginger and garlic.
9. Stir-fry and add green and red pepper.
10. Stir-fry and add the previous frog.
1 1. Add a little cooking wine, a little salt, a little soy sauce and a little sugar and stir fry.
12. Stir well, then add the same amount of water as the frog to stew.
13. When the soup is almost dry (not completely dry), pour in a little oyster sauce and sprinkle a little pepper.
14. Stir fry again, serve out and sprinkle with coriander.
15. A plate of braised frog is ready.
Tips:
When buying frogs, the stall owner has removed the internal organs, and the amount of water is just the same when stewing, so that when the soup is quick-drying, the frog pieces will be cooked and the meat will not be firewood.