Yes, it can be made into tomato, taro and beef brisket pot

1. Soak the beef in cold water for two hours in advance, cut it into small pieces and put it into the pot with cold water. Cut a few slices of ginger and pour some cooking wine over high heat. Boil until the water boils and the water bleeds, remove the meat and set aside.

2. Prepare all the ingredients. Blanch the tomatoes with a cross knife in boiling water, peel and chop them into pieces, cut the taro into cubes, and cut the green onion and ginger into shreds and slices.

3. Pour in oil over high heat and stir-fry onion and ginger over low heat until fragrant.

4. Pour in tomatoes, stir-fry over medium heat, add sugar, soy sauce and oil.

5. When fried, turn off the heat.

6. Pour the blanched meat into a small stew pot, and pour the fried tomato sauce into the pot.

7. Add cold water, bring to a boil over high heat, then turn to minimum heat, cover and simmer slowly. I paused for about 1.5 hours. The meat is soft and tender. At this time, taste the saltiness of the soup to see if it tastes good.

8. After the meat is stewed until tender, add the taro, cover and simmer for another 10 minutes until the taro is cooked.

9. Finally add the peas and simmer for 5 minutes and it is ready.

Extended information

Food value

Food characteristics

Taro, also known as taro, is the underground fleshy corm of taro, a perennial herbaceous plant of the Araceae family. . Taro tastes soft, sweet and waxy, and its nutritional value is similar to that of potatoes. It does not contain solanine and is easy to digest without causing poisoning. It is a good alkaline food. Taro can be steamed or boiled, but it must be thoroughly steamed or cooked. Best ways to eat taro

There are many ways to eat taro. It can be boiled, steamed, fried, grilled, roasted, stir-fried, braised or fried. The most common way is to boil or steam the taro and dip it in sugar to eat; roast the taro with meat or cut the taro into cubes and mix it with corn to make porridge.

Storage method

Suitable for storage in a cool place, but putting it in the refrigerator will cause it to break more easily. Taro is not resistant to low temperatures, so fresh taro must not be placed in the refrigerator. When the temperature is below 7°C, it should be stored in a warmer indoor place to prevent rot due to frostbite.

Reference: Baidu Encyclopedia-Taro