Prepare two large eggplant, peel and cut into hob pieces, sprinkle with appropriate amount of water, sprinkle with a handful of dry starch and mix well.

Heat the oil in a pan, pour the eggplant into the oil, and fry it on low heat until the eggplant changes color. Then add a little less water and stir fry with a little oyster sauce and soy sauce.

Add chopped green onion and garlic, and saute.

Some soy sauce is mixed with chopped green pepper and red pepper.

Add the right amount of salt and chicken essence and adjust your mouth. Stir-fried until the pepper is raw.

Baked eggplant is a famous dish of Han nationality, belonging to Zhejiang cuisine or Northeast cuisine. Salty and sweet, with strong sauce flavor. Home cooking with eggplant as the main ingredient is rich in nutritional value, salty and delicious, and easy to use.