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Yiliang traditional recipes local special dishes traditional dishes
material

Mustard barbecue refers to pepper and garlic.

working methods

1) Heat the pan, add some oil, saute garlic and persimmon pepper.

2) Pour the cut barbecue into the pot and stir-fry for 3 minutes.

3) Wash the mustard, cut into pieces, and add it to the barbecue and stir fry together. Add 2 tablespoons water and bring to a boil.

4) Add the right amount of seasoning, chicken powder and soy sauce and mix well, and you can serve!