Prepare raw materials in advance to eat Dongpo meat. First, everyone must prepare pork belly, ginger slices, green onions, old rock sugar and braised pork ribs in advance. First of all, everyone must slice the onion and ginger into strips and slices, then heat the vegetable pot and put it into the pork belly prepared by everyone. After the skin turns pale yellow, you can add some water in moderation. Until the water doesn't pass the pork belly, everyone can add some ginger slices and rice wine to reasonably remove the fishy smell of pork belly. After waiting for 5 minutes, everyone saw that the pork belly had about 5 perfect shapes, and then fished it out to dry and put it aside.
Gradually make it, and then we cut the prepared pork belly into squares and enclose it with cotton rope to prevent the pork belly from scattering during cooking. At the same time, we prepare a stone pot in advance, put ginger slices and onions under it, put pork belly into the pot, and pour in soy sauce and sesame oil and a small amount of water. Until everyone's water is almost the same as pork belly, everyone puts another spoonful of salt, covers the outer cover tightly, and boils over high fire. Until the situation is similar to boiling, everyone will put the old rock sugar into the pot, add half a bowl of water and keep stirring. After foaming, everyone pours in the prepared barbecued pork sauce, simmers for an hour, and turns the pork belly upside down. Until a similar situation, everyone can clip it out and put it in an iron pot with the pulp facing up, and at the same time, they can choose to pour the juice on Dongpo meat.
Frequently asked questions When cooking this dish, we must pay attention to choosing reasonable condiments, so as to make our Dongpo meat taste pure. Secondly, when people use pork belly, they should use half-fat and half-lean meat, so as to give him a more reduced flavor under the manufacturing conditions.