Food: 1 Sanhuang chicken, dried pepper, dried pepper, boiled peanut, onion, ginger, star anise, sugar, cooking wine, soy sauce, salt and vegetable oil.

Exercise:

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2. Then drain the chicken for later use. Suddenly pour an appropriate amount of vegetable oil into the pot, turn on high heat to heat oil, pour in chicken and stir-fry until golden brown, and then take it out. The remaining oil in the pot can be used to fry dried peppers and peppers.

Fried lean meat with fresh mushrooms

Food: fresh mushrooms 250g raw pork150g; Abalone juice10g; Salt1g; Oil; 2 slices of ginger;

Exercise:

1, pork slices, marinated with appropriate amount of salt, oil, soy sauce and soy sauce10 min;

2. Dice the fungus and cut the ginger;

3. Heat the oil in the pot, pour in the fungus and stir-fry the water, stir-fry and put it in for later use;

Taro roast chicken

Ingredients: chicken, sweet potato.

Seasoning: onion, garlic and star anise.

Condiments: sugar, salt, cooking wine.

Practical activities:

1, cut chicken and wash, peel and soak sweet potato in water.

2. Put a proper amount of water into the pot, add the black pepper chicken pieces, skim off the blood, pick them up for later use, pour oil into the pot, add onion, ginger, garlic cloves and star anise to stir fry, add the black pepper chicken pieces, stir fry for two or three minutes, and then pour cooking wine and soy sauce for coloring.

3. Pour boiling water into the chicken, cover it and simmer for 30 minutes. When the soup is half cooked, add 2 spoonfuls of sugar and salt, add sweet potato and stew for 15 minutes.

4, collect juice, and finally sprinkle a small amount of onions.

Sauté ed raw pork with pickles

Ingredients: pickles, pork tenderloin.

Seasoning: pepper, white pepper and ginger.

Condiments: sugar, cooking oil, cooking wine, salt.

Practical activities:

1. Wash kimchi several times with clear water to squeeze out the water.

2. Shred kimchi, shredded tenderloin and marinate with cooking wine, white pepper and salt for a while.

3. Put the ginger slices into the pot and stir-fry until they change color.

4. In another pot, pour the kimchi and stir fry.

5. Pour in raw pork, mix well and add a little sugar to taste.

6. Finally, pour in the pepper and mix well.