Because children like corn very much, they will stew such a big pot in three to five days. In order to match the nutrition, yam and carrot were added and simmered for an hour. The soup base is delicious, the fruits and vegetables are all fragrant juice, and the corn juice is crisp. Carrot and yam are very soft, especially suitable for the elderly and children. Let's act quickly!
Key ingredients: 2-3 ribs, 65438+ 0-2 sweet corn, a handful of yam, carrots, jujubes, medlar, ginger slices, shallots, green onions, edible salt, rice wine and cold water. Practical steps
Step 1 Prepare ingredients, corn is sweet corn, yam is iron stick yam, and ribs are high-quality pork chops.
Step 2: Put the cold water into the pot, add two slices of ginger, and soak the rice wine in water for one minute, then wash it for later use.
Step 3: After solving the ribs, prepare the soup accessories according to the following figure. Green onions can be used according to your own hobbies or not.
Step 4, put the ribs, corn, ginger slices, jujube and shallots into a stone pot, boil them with strong fire, and then simmer them for one hour. These ingredients, which can be put into the pot at the same time as the ribs, are stewed for a long time. The more delicious they are, the more they can melt the nutrition of the ingredients into the tea soup.
Step 5: Simmer the sparerib soup for about an hour. Open the lid to see the thick fragrance of the tea soup, then put the yam in the pot and cook for about half an hour. Because the iron bar yam tastes tender and glutinous after boiling, you can put it for 30 minutes before taking it out of the pot.
Step 6: Turn off the fire after the yam is boiled, and the steamed corn yam sparerib soup is finished. The nutrition of red dates and carrots is integrated into the soup. Pick up a piece of corn with chopsticks, and the corn grains infiltrated into the broth are full, and the taste of the gas field is sweet. I hope I can't taste it right away.
Soup made of so many ingredients is delicious without too much seasoning. Because corn, carrot and jujube are all sweet, stew is slightly sweet, so it is not suitable for salty. After adding a little edible salt, you can eat it with your family.
The fresh and finely decorated shallots taken out of the pot enhance the color and taste, the ribs are soft and rotten, the yam powder is waxy and sweet, and the corn is sweet. Be sure to drink it while it is hot! Giving your family a bowl of hot water in autumn and winter is to nourish your stomach and care for you.