There are many ways to eat walnuts, which can be eaten directly or cooked into porridge. What I recommend to you today is the cold salad method, so there is the food of cold walnut kernel. The recipe of this dish is actually very simple. Here are the detailed steps to teach you.

First, the steps of cold walnut kernel (brain-nourishing side dish in early spring)

1. Prepare walnuts.

2. Use a special walnut sheller to peel off the skin.

3. Wash walnuts and soak them in water for one night.

4. After the walnut kernel is soaked, peel off the brown skin on the walnut kernel by hand.

5. Put the peeled walnuts into a container, add salt, vinegar and sesame oil, and mix well to enjoy.

Tips:

Because the brown skin on the outside of walnut kernel has medicinal value, try not to remove it when eating at ordinary times. After eating, the taste is still very important. It will be very astringent if you don't remove it. Bear with it.

Second, the practice of cold walnuts

1. Pick the old leaves of celery, soak them and cut them into sections. Boil the water in the pot and blanch the celery in boiling water for one minute.

2. Take out the celery pieces, rinse them with clear water, drain them and soak them in ice water (cold boiled water with ice).

3. Soak the raw walnut kernel in hot water, peel it, and use kitchen paper to absorb the surface moisture.

4. Put the cold oil in the cold pot into the peeled walnuts, turn on a small fire, and slowly fry until the surface is golden.

5. Deep-fry walnuts, absorb the surface grease with kitchen paper and crush them with the back of a knife.

6. Take the celery out of the ice water, drain the water, add shredded ginger, salt, chicken essence and sesame oil, mix well, put it on a plate, and sprinkle walnuts on the celery.

Third, walnuts are cold and wormwood is cold.

1 Take a handful of walnuts and cut them into small pieces first.

Add a little oil to the pan, and stir-fry the walnuts until they are slightly darker. Put it aside.

3 Wash Folium Artemisiae Argyi and boil a pot of water.

After the water is boiled, put the wormwood down and blanch it.

5. Quickly pick up the scalded Folium Artemisiae Argyi and put it in ice water for cooling.

Pick up the wormwood when it is cold, don't soak it for a long time, and then squeeze out the water.

7 Chop the mugwort leaves for later use.

8. Pour walnuts into wormwood. Leave some walnuts for the final decoration.

9 Add olive oil and sesame oil and mix well.

10 and then add salt and continue to stir evenly.

1 1 Put the mixed mugwort leaves into a small bowl.

12 Invert the small bowl on the basin and demould it.

13 yards of walnuts, you can pour some sesame oil on the walnuts.