1, Luzhou Roast Duck: According to legend, Luzhou Roast Duck was originally a royal food and later spread among the people. This roast duck is salted first and then roasted. The roast duck is crystal clear and fragrant, and it tastes oily but not greasy. Duck meat is made from ducks in Feidong, Feixi and Chaohu. The skin is baked in many processes, and its color is bright and golden. Crispy skin is moderately salty and not greasy. People who have eaten are full of praise!
2. Baogong fish: Baogong fish is a traditional dish in Hefei. It is a crucian carp produced in Baohe River, and its back is black, so it is called Baogong fish. Moreover, the lotus roots produced in Baohe are different, and they are all broken without silk. Cooking with lotus roots and other ingredients here is also a symbol of Bao Gong's selflessness. The cooked fish tastes crisp and rotten, with endless aftertaste.
3. Cao Cao Chicken: Cao Cao Chicken, also known as Xiaoyao Chicken, is a famous dish in Hefei, Anhui Province. It was founded in the Three Kingdoms period and is said to be a delicacy developed to treat Cao Cao. It's made from Anhui native chicken, Eucommia ulmoides, Gastrodia elata and other Chinese herbal medicines. The meat is tender and juicy, the bones are crisp and the meat is rotten, and the taste is fragrant.
4. Feixi old hen soup: Feixi old hen soup is a very traditional and classic Luzhou dish in Hefei, Anhui. There is a saying in many places that "no chicken can make a feast", and Hefei is no exception, and it is also one of the most hospitable cuisines. The main ingredient is the old hen, which does not need too complicated steps. Coat the chicken skin with salt, add salt to onion, ginger and garlic, and cook for about an hour. The old hen is fragrant and delicious, and the soup is mellow and delicious. A bowl in winter will warm you up at once.
5. Gonghetang Lion Head: According to legend, at the end of the Qing Dynasty, Li Hongzhang went back to Hefei Province to visit relatives and visit the streets. He was recognized by Li Guocheng, the great-grandfather of Li Changxin, the director of Hefei Gonghetang Food Factory, and invited him into the restaurant. The owner gave him homemade lion head tea, and nave was full of praise after tasting it. And happily wrote an inscription at the banquet, "All music follows the winds of all corners of the country and is a meeting of all businessmen." The lion head of Gonghetang got its name from this, which made it famous for a while and caused a sensation in Luyang.