Do you want to cover the pot when you are in cook the meat?

You don't need to cover the pot to cook pork.

Ingredients: pork belly 500g?

Accessories: oil, salt, onion, ginger, pepper, aniseed, soy sauce, Haitian sauce, sugar?

Steps:

1. Wash pork, cut into pieces, blanch with clear water, and take out.

2. Prepare onion, ginger, garlic, pepper and aniseed.

3. Heat the oil and stir-fry the above seasonings.

4. Pour in the meat, stir fry and stir fry to get oil.

5. Add soy sauce, cooking wine, soy sauce, sugar and water to make a good juice.

6. Then put fennel and tsaoko into the seasoning box.

7. Put the seasoning box into the pot, add water and salt, and start stewing until the meat is stewed.