1, wash the ribs and soak them in water for about half an hour. 2. Put less oil in the soup pot, add ginger slices and stir-fry the ribs slightly. 3. Add enough water at one time and drop a few drops of white vinegar. 4. After the fire boils, turn to low heat and simmer for about 2 hours. 5. Add corn and wax gourd, season with salt, and cook for about 15 minutes. 6. Add pepper to taste and sprinkle a little chopped green onion. Healthy and delicious!

1.

Chop ribs into pieces, cut corn into small pieces, cut wax gourd into 5mm- 10mm thick slices, and slice ginger.

2.

Put cold water in the wok, put the chopped ribs into the wok with cold water, boil the water, remove the foam from the wok, and (boil, time control) take out the ribs for later use.

3.

Put cold water in the wok, put the chopped ribs into the wok with cold water, boil the water, remove the foam from the wok, and (boil, time control) take out the ribs for later use.

4.

Pour cold water into the boiling pot again, and after boiling, add ribs, corn, wax gourd, ginger slices and medlar in turn. If you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water.

5.

Add a little salt appropriately.

6.

Add a little oil appropriately

7.

Turn off the fire, move the inner pot from the fire to the outer pot and continue cooking for half an hour.

8.

After the fire boils, put it in an outer pot and wait for 30 minutes. My daughter likes my ribs soup best.

9.

The finished product, is it beautiful?

Cooking tips

Tip: Corn has the effect of clearing heat and relieving stranguria. For chronic nephritis, it can also improve renal function and reduce urinary protein. If you buy fresh corn, you can make tea with corn whiskers.