I remember that I used to have maltose produced in Shilong at home, and I would "roll up" the maltose with chopsticks and eat it. In fact, I didn't really like eating it before, and I don't necessarily like it now, but every time I see it I feel like I'm back when I was a kid. So today let’s talk about the taste of childhood. What food do you think of? Is it a dish? Or traditional snacks? Or what about snacks that you can no longer find now? ! Hakka Guliang's family was very poor when she was a child. Even holding a handful of small sugar in her hand and licking it was a small happiness. But the food that reminds me of the taste of my childhood is the peanut candy made by my grandma. In fact, making peanut candy is very simple. Crush the peanuts and put them into the cooked syrup. Then pour the syrup mixed with crushed peanuts into a square mold and crush it flat. Once cool, cut it into peanut candy. Since my family was poor when I was young, I would only make peanut candies during festivals or "doing good deeds". "Doing good deeds" is what we Hakka people call happy events, wedding banquets, etc. In that era of scarcity, the peanut candies made by ourselves were also It is a high-end snack that my mother likes to eat and brings us wonderful memories. Now that grandma is gone, I can no longer eat the peanut candy made by grandma. I miss the sweetness of my childhood, miss the people, and miss the years in the Hakka neighborhood. Although poor, he is content and happy. The most profound taste I recall now is clay pot rice. When I was in elementary school, my mother would take me to eat claypot rice for breakfast every day. After eating, I would go to school. After eating the claypot rice, I would heat water in it and eat all the burnt rice on the bottom of the clay pot. Houjie Cainan Youzi Potato Cake Beef Offal Sugar Water Tofu Beef Brisket Carrot! These are all representatives of Houjie delicacies! What to have for afternoon tea? Isn’t that all? ? When I was a kid, there were so many choices! There’s no such thing as a baked Pizza Hut! ?The abrasive taste of Bray's childhood is the candy made by my grandfather when I was a child, because this kind of candy can't be eaten outside. The sweets we usually eat outside are wrapped with brown sugar syrup. Grandpa makes southern lactose, which tastes salty. Grandpa makes it for us every winter. In the winter, I would eat my grandpa's Nan Lingtong. In the summer, I would sneak to the wholesale ice cream shop near my home to buy popsicles. This was how I gained weight when I was a child, so I became a ball of fat when I was a child. ?Grandma moves the tofu pudding! When I was a child, when summer vacation came, I would definitely hear my grandma’s shouts of selling tofu puddings in the afternoon. We held the washed bowls and waited for grandma to come over with a tricycle on the opposite bridge. For only 1 yuan, we could eat a big bowl full of tofu curd. The tofu curd was freshly ground, smooth and tender, and had just the right sweetness. good. It's a pity that I can no longer hear grandma's hawking voice in summer, and when I grow up, I can no longer eat those smooth and tender tofu puddings. Give me a perfect world of Li potato chips! It was a snack that I would only buy during the Chinese New Year when I was a kid, because it cost 1.5 yuan a pack at that time, which was quite expensive for a primary school student at that time. I thought it was very precious, and I would never part with the tofu curd made by Grandma Scallion. It is different from tofu pudding with sugar water on the outside. Grandma bought tofu pudding without any seasoning from outside, boiled chopped green onions, soy sauce, oil, and sugar together, and then poured it on top of the tofu pudding. To this day, my grandma still cooks it for us, but every time I eat it, it still tastes like childhood. Black fertilizer will evaporate. I am a Northeasterner living in Inner Mongolia. When I was a child, my home was a small brick house. Some corners of the house were extremely humid in the summer, so the powder in the rice jar often agglomerated. My grandma would use it. A small sieve carefully sifts out the flour that is not yet moist, adds two fresh eggs from the chicken coop behind the house, sprinkles two handfuls of cabbage from the vegetable garden, and conjures up a large bowl of pimple soup. And I was responsible for adding firewood next to me while drooling while waiting to eat. In my opinion, pimple soup is not that delicious, and not many people like it. However, I have only eaten what my grandma made for me since I was a child, and now I only eat what my grandma makes, or make it myself. When I was working out of town, I would cook a bowl of it myself when I felt homesick and eat it while it was hot. My stomach would feel warm and my heart would feel much better. In Yun Danfengqing's childhood memory, there was a stone pound hidden in her grandfather's room. Did she take it out and put some hemp seeds in the container, then grind it in circles, add water from time to time, and finally pound out the slurry. Grandpa put these Boil the slurry and add sugar to make syrup. I told my mother about this after I got home. She said that in the past, when supplies were scarce, many people would take some cheap ingredients and make sugar water to satisfy their "addiction"! Later, my grandpa passed away, and he never tasted the home-made hemp seed syrup again. Many people no longer have this kind of "stone pound" with a sense of age in their homes. The baby with a girlish heart likes the jelly in the restaurant with a small paper umbrella on it. I don’t know why I don’t think it tastes good, but I just like it! There are also fried golden cakes and sausages. I used to like them all, but now they are less popular. Maybe the taste has changed! But these are my childhood memories, the taste of my childhood! ?In Uncle Destroyer’s opinion, “childhood tastes” are the foods that still leave you with memories when you were a child. It may be the taste that makes you feel unforgettable; it may also be handmade snacks made by relatives for you, which are difficult to find outside; or Those foods leave you with a memory and a feeling. It is the handmade, natural and traditional characteristics of these snacks that bring together the taste of your childhood and capture your taste buds. ?There is such a shop - Dongguan Souvenirs. Her snacks contain the characteristics of "handmade", "natural" and "traditional". She is rooted in Dongguan and endorses Dongguan's food. It is purely handmade, with zero additions and real ingredients. The material is a product feature and is also a national intangible cultural heritage.

Dongguan souvenirs include Dongguan local delicacies, which combine the characteristics of different towns in Dongguan - Shijie dried longan, Dalingshan dried lychee, Shilong maltose pomelo peel, Guanyinshan honey