sheep giblets

1000g

mutton rolls

500 grams

condiments

Sesame paste

Proper amount

salt

Proper amount

sesame oil

Proper amount

garlic

Proper amount

red date

Proper amount

Chinese wolfberry

Proper amount

energy

Proper amount

Welsh onion

Proper amount

coriander

Proper amount

fermented bean curd

Proper amount

Leek flower sauce

Proper amount

capsicol

Proper amount

pepper

Proper amount

step

1. Wash and blanch the mutton offal for later use.

2. Sheep oil, red dates and medlar are appropriate.

3. Put sheep oil in the casserole and melt it.

4. Add ginger slices and stir fry

5. Stir-fry the onion festival together.

6. Then put the mutton offal in and stir fry for 30 seconds.

7. Pour a proper amount of water, add red dates and medlar, add pepper, skim the floating foam, and simmer for 40 minutes.

8. Finally, prepare more chopped green onion and coriander, and sprinkle them when they are out of the pot.

9. Put a little oil in the pot and stir-fry peanuts and peas for later use.

10. Seasoning: chive sauce, fermented bean curd, sesame sauce, garlic, coriander, shallot and Chili oil.

1 1. Mix the above seasonings into a unique dip, or you can freely season them according to your personal preference.

12. You can eat now.

13. Put the stewed mutton offal pot in a fire boiler, and put the mutton slices, vermicelli, fish balls, mushrooms, vegetables and other ingredients around it. Tonight's dinner is simple and nutritious, and eating hot pot at home is hygienic and economical.