One,
Yogurt custard
1, ingredients: 1 eggs, a tablespoon of yogurt, milk and sugar.
2、
Practice: Add sugar and milk after the eggs are broken. Steam it on a pan to make a cake. Finally put the yogurt on the custard. Decorate with cherries or small tomatoes in the middle.
Second, fruit custard
1、
Ingredients: eggs, milk, cantaloupe (or bananas, seasonal fruits and apples are not recommended for easy oxidation)
2、
Practice: After the eggs are steamed, grind the cantaloupe into mud and sprinkle it on the custard. Babies generally like it.
Third, other custard
1、
Prepare different ingredients, put them into eggs and steam them into custard, which becomes custard with different tastes.
2, tomato custard: cut tomatoes into mud and steam them in eggs.
3、
Vegetable custard: cut spinach and carrots into mud and steam them in eggs.
4, meat paste egg custard: put pork paste or beef paste into the egg and steam it.
5、
Three fresh egg soup: put shrimp sauce, minced meat, mushrooms, onions and so on. Put them in eggs and steam them together.
Fourth, egg flower lotus root starch
1, materials: eggs, water, lotus root starch, sugar.
2、
Exercise:
Add half a spoonful of water to lotus root starch, add water and milk and stir.
Stir while cooking
After boiling, pour it on the broken eggs and stir while cooking. Finally, put sugar.
3、
You can also use this method to make almond custard and use almond paste instead of lotus root starch.
Five,
Egg vegetable soup
1, material: 1 egg, 1/2 cups of chicken soup or sparerib soup.
2、
Practice: After the chicken soup is boiled, put the egg paste into the boiled soup.
Six, egg jiaozi
1, material: minced meat, chopped green onion, eggs.
2、
Exercise:
Picking minced meat and chopped green onion salt into minced meat, frying or steaming instead;
Heat the oil in the pan, pour in the egg paste, turn the pan and spread it into an egg roll. Don't fry the eggs too hard. Turn off the fire when the top floor is almost cooked.
Put the meat stuffing into an egg roll and wrap it in the shape of jiaozi.
Seven,
Vegetable omelet
1, material: spinach, eggs
2、
Exercise:
Blanch the spinach, slice it and put it in the egg.
Add seasoning, beat well, put in a pot (put a little oil in the pot), fry on low heat until the bottom is cooked, roll it up and slice it.
Tip: This method is suitable for babies over 4 months old.