The authentic Fujian oyster fried recipe is as follows:

Ingredients: 50 grams of peanut oil, 2 pounds of oysters, 3 eggs, 2 chives, 20 grams of starch, ginger 4 slices, 2 cloves of garlic, a little soy sauce, a little salt, a little sesame oil.

Steps:

1. Wash and shell the oysters.

2. Cut the green onions into sections, mince the ginger, and slice the garlic. Wash the oyster meat.

3. Add starch, salt and soy sauce to the oyster meat and mix well.

4. Heat the oil in the pot until it is 80% hot, and sauté the minced ginger and garlic slices until fragrant. Add the battered oysters, spread them flat and fry for a while. Add the green onions, turn over and fry for a while.

5. Pour the beaten egg liquid on top of the oysters.

6. Flatten and fry on both sides until golden brown. Pour a little sesame oil and serve.

7. Finished product.