Pork spine 500g corn 1 winter melon 500g accessories 8 peppercorns 4g salt 20g ginger slices Step 1 How to stew pork knuckles with corn and winter melon Preparation of raw materials Step 2 Stewed pork knuckles with corn and winter melon Chop the fresh corn Step 3: How to make corn and winter melon stewed pig's knuckles. Peel and cut the winter melon into pieces. Step 4: How to make corn and winter melon stew pig's trotters. Blanch the keels in a pot under cold water and take them out. Step 5: How to eat corn and winter melon stewed pig's knuckles? Blanch them. Put the keel into the Supor Chinese ceramic electric stew pot. Step 6: How to stew pork knuckles with corn and winter melon? Then put the fresh corn cubes into the Supor Chinese ceramic electric stew pot. Step 7: How to stir-fry pork knuckles with corn, winter melon and then add ginger slices and Sichuan peppercorns. grains, add water to eight minutes full. Step 8 How to cook corn and winter melon stewed pork knuckles. Plug in the electricity, set the electric stew pot to the rib soup, rich taste setting, and start the electric stew pot. Step 9 How to stew corn and winter melon stewed pork knuckles. Wait until the power is turned on. When there are 15 minutes left in the stew pot, after the keel and corn are cooked, add the winter melon cubes and stew until cooked. Add salt to taste. Cooking Tips: Blanch the keel in advance to remove the fishy smell