The beef used to rinse hot pot should be fresh and tender, and can be marinated with beer, egg white and raw powder. Here are the specific methods:

Preparation materials: appropriate amount of raw flour, appropriate amount of beef, three egg whites and half a bottle of beer.

1. Wash the bought beef and cut it into thin slices on the chopping block.

2. Add half a bottle of beer to the cut beef.

3. Stir beef and beer by hand to make them fully absorb beer.

4. After mixing, beat the three proteins into the beef.

5. Then add a little raw flour and stir at high speed in the same direction for about 2 minutes.

6. After stirring, put it in the refrigerator for half an hour to allow the beef to be fully absorbed.

7. This fresh and tender beef with sauerkraut is ready, and you can start to rinse the hot pot at any time.