Taste: salty. Technology: Bake the reunion. Material: main ingredient: glutinous rice 1000g.
Accessories: bacon (raw) 200g, egg 150g.
Seasoning: 5g of pepper powder, 5g of salt, 0g of onion100g, 20g of ginger to teach you how to cook the reunion dinner, which is delicious. Soak glutinous rice in warm water for 2 hours and steam in a cage for 40 minutes;
2. Spread the glutinous rice cold, warm it and beat the eggs;
3. Cook the bacon first, and then cut it into dices;
4. Cut the onion into chopped green onion, peel the ginger and cut it into powder;
5. Put all the ingredients into glutinous rice, add pepper noodles and salt (according to your own taste) and mix well (after mixing well, you can dig a small piece and bake it in the microwave oven for 30 seconds to taste, mainly raw eggs, which are actually edible, but need good gastrointestinal function).
6. After mixing evenly, first wet your hands with water, then take about 25 grams and knead them into a circle. Tips for making reunion: 1. If you like, you can also add some coriander, mushrooms, squid, shrimp skin and sausage.
2. Stir-fry mushrooms, squid, shrimp, bacon, sausages and other condiments first. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of Sanyang Kaitai introduced the cuisine and its effect in detail: New Year's Eve dinner.
Taste: Salty and umami technology: cooking Sanyang Kaitai's production materials: ingredients: pork tripe 300g, squid (fresh) 100g, chicken leg 200g, pork leg 150g.
Accessories: 50 grams of Lentinus edodes (fresh), 50 grams of Dictyophora (dry), 50 grams of lettuce, and 0/00 grams of rape/kloc.
Seasoning: oyster sauce 10g, vegetable oil 15g, salt 4g, sugar 5g and pepper 3g to teach you how to make Sanyang Kaitai, and how to make Sanyang Kaitai delicious 1. Wash pork belly, cook it first and then slice it;
2. Slice the squid, blanch it, and take it out for reuse;
3. Pork tenderloin (pork leg) and chicken leg are cut into sections and blanched for later use;
4. Soak mushrooms and bamboo shoots until soft, remove pedicels and cut into small pieces;
5. The lettuce is cooked and cut into strips first;
6. Blanch the rape before taking a shower.
7. Put pork tripe, squid, chicken leg, pork tenderloin and abalone into a casserole, add all seasonings and cook for 10 minute, then add mushrooms, bamboo shoots and simmer for half an hour on low heat to make them completely cooked and soft.
8. Add rape, cook and remove. The key to making Sanyang Kaitai: 1. Only three ingredients can be supplemented, but meat and seafood must be included;
2. In addition to the materials used in your own recipes, sea cucumbers and hooves can also be considered;
3. The use of casserole can prevent the consumption of soup and condense the aroma and umami of food. Pie-food phase grams:
Chicken leg: Chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.
Eating sesame and chrysanthemum together is easy to be poisoned;
Eating with plums and rabbit meat will have diarrhea;
Eating with mustard will get angry.
The practice of rolling in financial resources introduces the cuisine and its function in detail: New Year's Eve dinner.
Taste: salty. Technology: making use of rich frying resources. Material: main ingredient: 300g of crab meat.
Accessories: egg 50g, wheat flour 50g, pork (fat) 100g.
Seasoning: 25g scallion, 25g ginger, salt 1g, monosodium glutamate 1g, 5g cooking wine, 5g sesame oil, and peanut oil 120g teach you how to make money roll, and how to make money roll is delicious.
2. Chop onion, peel ginger and cut into fine powder;
3. Put the crab meat in a bowl, don't use a knife, add minced onion and ginger, refined salt, monosodium glutamate, cooking wine and sesame oil, beat in the eggs, and pour in the flour and mix well;
4. Squeeze the crab meatballs into meatballs with a diameter of 1 cm;
5. Add1000g peanut oil to the pot. When heated to 50% to 60%, put it into the squeezed crab meatballs, fry them and put them in a plate;
6. Take pepper and salt when eating. The key to making rolling financial resources: As the crab meatballs need to be fried, it is necessary to prepare1000g peanut oil, and the actual consumption is about120g. Pie-food phase grams:
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice in spring is to introduce the cuisines and their effects in detail: clearing away heat and toxic materials, improving eyesight and invigorating spleen and appetizing.
Taste: salty and fragrant technology: spring frying. Ingredients: 300g of winter bamboo shoots, shepherd's purse100g.
Accessories: 20 grams of carrot
Seasoning: 4 grams of salt, 2 grams of monosodium glutamate, 3 grams of starch (corn) and 20 grams of peanut oil teach you how to make it full of spring flavor and how to make it delicious.
2. Add water into the starch bowl to make wet starch;
3. Wash shepherd's purse, blanch it with boiling water, take it out and shower it in cold water, squeeze out the water and cut it into coarse powder;
4. Wash and cook carrots and cut them into powder for later use;
5. Sit in a pot, put oil, stir-fry winter bamboo shoots, add chicken soup, coarse salt and monosodium glutamate, and add shepherd's purse and water starch to thicken after boiling;
6. After the pot is boiled, add carrots and serve. The practice of family reunion dinner introduces the cuisines and their effects in detail: prescriptions for invigorating qi and blood, prescriptions for tonifying deficiency and strengthening body, and prescriptions for malnutrition.
Taste: salty craft: cooking New Year's Eve family photo making materials: main ingredients: 250g crab, 200g grass shrimp, 200g squid (fresh), mushroom (fresh)100g, clam100g, 300g Chinese cabbage (white stalk) and frozen tofu 2000.
Seasoning: 5g of salt, cooking wine 15g, 5g of pepper, 3g of pepper, dried pepper 10g (red tip), 5g of star anise, 5g of onion 15g, 5g of ginger teach you how to make family reunion dinner photos and how to make them delicious. Wash Chinese cabbage and cut into pieces.
2. Cut frozen tofu into pieces;
3. Peel and slice burdock;
4. Peel and wash crabs;
5. Shred squid and mushrooms for later use;
6. Chinese cabbage and frozen tofu are cooked in the pot to make the bottom, and then other materials are cooked and seasoned. Tips for making family photos on New Year's Eve: Dip in tomato sauce to eat miso: Put 1 large tomato, 1 tablespoon miso, 1 tablespoon honey (or fructose), 2 slices of ginger, 1 teaspoon of plum powder, half teaspoon of salt and 2 tablespoons of cold boiled water into a blender and mix well. Pie-food phase grams:
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.
Grass shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Clams: Clams should not be eaten with snails, oranges and celery.
Burdock root: the pedicle root and solid root of cattle are gram-shaped.