The repair of surgical patients is a very critical whole process. Only by doing a good job of postoperative medical care can we improve the wound healing rate and help the human body recover in the shortest time. The best way is to learn from the diet, pay attention to ingesting more nutrients, and be wary of foods that are likely to cause wound problems. Seaweed, for example, is a very popular postoperative medical food. Can I eat seaweed after the operation?

Poria seaweed is sweet, salty and cold, and has the functions of relieving cough and resolving phlegm, clearing away heat and toxic materials, promoting diuresis and tonifying kidney, strengthening yang and nourishing the mind. Used for goiter, edema, diffuse bronchitis, cough, beriberi, hypertension, etc. 1, which is rich in nutrition and high in iodine content, can be used to treat thyroid nodules caused by iodine deficiency. Seaweed can dissolve nodules and is also of great use to other blood clots. 2. It contains choline, calcium and iron, which can improve memory, cure maternal anemia, promote the growth and development of bones and teeth, and promote health care; With a certain amount of mannitol, it can be used as an auxiliary food to treat edema; 3. The sugar in seaweed can obviously improve immune cells and cellular immunity, promote reticulocyte transformation and enhance the immune ability of the body; It can obviously reduce the total cholesterol content entering blood cells; 4. The inhibition rate of seaweed components on Ehrlich cancer is 53.2%, which is beneficial to the prevention of brain tumor, breast cancer, thyroid cancer, malignant lymphoma and other tumors. So women can eat seaweed during menstruation.

Seaweed strongly recommends the recipe seaweed tofu soup raw materials: appropriate amount of seaweed, appropriate amount of tofu and appropriate amount of cassava starch. Practice: 1, diced tofu. Cassava starch is mixed with water to form a paste. 2. put a bowl of water in the pot, add a spoonful of salt, and then add water tofu. 3. After boiling, add seaweed and cook for three minutes. 4. Then add tapioca starch paste, stir well and open. Pour sesame oil before cooking.

Porphyra Shrimp Egg Flower Soup Ingredients: raw eggs, laver and shrimp skin. Practice: 1. Wash shrimps in warm water. Remove algae from tap water. 2. raw eggs are scattered. After the water is boiled, add the dried shrimps and seaweed. 3. Pour in the beaten raw eggs and stir quickly. 4, add a small amount of salt and sesame oil to refresh, and the delicious seaweed shrimp preserved egg soup is ready.