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What material is the bright moon made of in a famous dish in Jin Yong’s novel "Twenty-Four Bridges on a Moonlit Night"?

Tofu, ham,

In the twelfth chapter of "The Legend of the Condor Heroes", "The Dragon Has Regrets", Huang Rong used delicious food to lure Hong Qi Gong to accept Guo Jing as his disciple. Huang Rong made a dish "Twenty-Four Bridges on a Moonlit Night". The original text is as follows:

"The tofu is extraordinary. First cut a ham open, dig 24 round holes, and peel the tofu. Twenty-four small balls were put into the holes respectively, and then steamed with ham. When it was steamed, all the umami flavor of the ham had been absorbed into the tofu, but Hong Qigong abandoned the ham and refused to eat it. Naturally, he was greatly impressed. . This steamed tofu also has a name in a Tang poem, called "Twenty-Four Bridges on a Bright Moon Night""

Twenty-Four Bridges on a Bright Moon Night is a bean product dish that comes from Jin Yong's novel "The Legend of the Condor Heroes" 》.